Selbyville, Delaware, Dec. 20, 2022 (GLOBE NEWSWIRE) -- As per the report published by Global Market Insights Inc., the global Food Dietary Fibers Market was estimated at USD 2.5 billion in 2022 and is expected to surpass a valuation of $ 7 billion by 2032, progressing at a CAGR of 9.5% from 2023 to 2032. The report provides a detailed analysis of top winning strategies, drivers & opportunities, competitive scenario, wavering market trends, market size, statistics & estimations, and major investment pockets. Increasing healthcare & pharmaceutical spending is expected to boost the industry growth. A higher consumer awareness regarding the importance of maintaining a healthy diet to control lifestyle diseases such as hypertension, diabetes, and cardiovascular diseases among other key benefits may anchor market trends. The consumption of dietary fibers improves the digestive system and aids in the treatment of skin disorders. Request for a sample of this research report @ https://www.gminsights.com/request-sample/detail/5409 Nowadays, a large number of cosmetic products contain fruit and plant extracts. Most of the fibers used in the cosmetic business are a byproduct of the food processing sector. Citrus fruit and plant-based fibers are used in the production of anti-aging and whitening creams due to their detoxifying and antioxidant qualities. Significant health benefits of soluble dietary fibers may attract customer attention Global soluble food dietary fibers market was valued USD 1 billion in 2022. It is generally found in barley, oat bran, seeds, beans, nuts, lentils, peas, and fruits and vegetables. It dissolves in water and forms a gel-like substance that helps lower glucose & blood cholesterol levels and slows digestion. Rising popularity of prebiotic components and increased awareness about low fat and calorie reduction will drive soluble dietary fiber consumption. Key reasons for Food Dietary Fibers Market growth: Increasing demand from food & beverages industryGrowth in the pharmaceutical industry along with increasing healthcare spending Low calorie consumption trends boost the sales of breakfast cereals & snacks Food dietary fibers industry share from breakfast cereals & snacks applications will witness over 9.5% CAGR through 2032. The addition of dietary fibers in breakfast cereals helps in reducing the calorie and fat content, thereby improving the nutrition value of the product. The robust demand for breakfast products in Asia Pacific owing to evolving dietary patterns and the influence of food trends in developed regions will drive dietary fiber consumption in the region. Government initiatives to enhance nutrition intake among people will also add impetus to the overall market trends. Increasing health consciousness drives dietary fibers uptake in APAC industry share Asia Pacific food dietary fibers market will witness 10% CAGR through the forecast timeframe. There is increasing consumer preference toward food products containing high fiber content. Research findings demonstrate a set of key benefits offered by different types of dietary fiber, which are directly related to their physicochemical properties. These includes water binding capability, solubility, viscosity, and bulking ability. Significant R&D investments are made by major market players owing to the rising consumer demand for high-quality & efficient food products. The aim is to provide multiple health benefits, which will propel the industry forecast in the region. Request for customization of this research report @ https://www.gminsights.com/roc/5409 Competitive landscape of global food dietary fibers market outlook Archer Daniels Midland Company, Cargill Incorporated, Lonza Group, Ingredion Incorporated, DuPont, Roquette Freres, Royal DSM, Procter & Gamble, GlaxoSmithKline, Sudzucker, Kerry Group, Ceamsa, SunOpta, Inc., Interfiber, Solvaira Specialties, and Grain Processing Corporation are some key players operating in the global food dietary fibers market. To stay afloat in an increasingly competitive market, companies are focusing on product improvement and new product launch. Partial chapters of report table of contents (TOC): Chapter 2 Executive Summary2.1 Dietary fibers industry 3600 synopsis, 2018 - 20322.1.1 Business Trends2.1.2 Product trends2.1.3 Source trends2.1.4 Application trends2.1.5 Regional trendsChapter 3 Food Dietary Fibers Market Industry Insights3.1 Industry segmentation3.2 COVID-19 overview on world economy3.3 Industry ecosystem analysis3.4 Regulatory landscape3.5 Technology landscape3.6 Raw material trends3.7 Industry best practices & key buying criteria3.8 Innovation and sustainability3.8.1 Chicory root-based inulin3.8.2 Nano Fibrillated Cellulose (NFC)3.8.3 Wood-based dietary fiber3.9 Pricing analysis, 2018-20323.9.1 Regional pricing3.9.2 Cost structure analysis, 20203.10 Industry impact forces3.10.1 Growth drivers184.108.40.206 Increasing demand from food & beverages industry220.127.116.11 Growth in the pharmaceutical industry along with increasing healthcare spending3.10.2 Industry pitfalls & challenges18.104.22.168 Harmful effects of excessive dietary fiber intake along with stringent regulations3.11 Global dietary products overview3.11.1 Trends3.11.2 Consumer requirements22.214.171.124 Improving athletic performance126.96.36.199 Reduce dependency on pharmaceuticals188.8.131.52 Enhancing personal appearance3.12 Growth potential analysis, 20203.13 Competitive landscape, 20203.14 Porter’s analysis3.15 PESTEL Analysis3.16 Impact of COVID-19 on Food Dietary Fibers Industry, by application3.17 Insight on combinations of fibers within baked goods3.18 Impact of high fiber content on food products Browse Our Reports Store - GMIPulse @ https://www.gminsights.com/gmipulse About Global Market Insights Global Market Insights Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider, offering syndicated and custom research reports along with growth consulting services. 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